Friday, October 30, 2009
Owned by a retired military man and his German wife, I expected a lot from this restaurant and I was delighted by what I found. Authentic and hearty German fare coupled with delicious German beers and a friendly staff make for a very pleasant dining experience in this hidden culinary gem. Mascoutah seems to be an unlikely place for the best German food this side of the Atlantic but a pleasant experience waits for those who make the trip! The food here is as good as anything I had in Germany and my stepmother is a German national and a terrific cook in her own right, so I do know of what I write! I've dined here on several occasions and each dish has been authentic, delicious and piping hot. The service is friendly and efficient and the facility is sparkling clean. I'd drive to Mascoutah any time to eat the Roulade or the Sauerbrated and the Spatzle baked with Swiss Cheese and topped with fried onions was so good I can't even put it into words! Factor in a nice selection of reasonably priced German beers and you have the recipe for success!